Submerge yourself in the bewitching world of dolphins through our interactive programs… or if you decide to defy to one of the most feared species of the ocean, make the Shark Discovery. Total adrenaline!

At the same time, take advantage and discover Garrafon, a natural park where you will find relax, emotion and fun through a very special day. This is, without a doubt, the best way to know and to live Isla Mujeres.

THIS TOUR INCLUDES

Sea transportation, swim with dolphins, snorkel in Garrafon, bicycles, panoramic swimming pool, visit to the sculpture garden, lockers, zip line, towels, food and drinks.

COMMENTS

In the swimming with dolphin programs, children will be able to participate if they are 8 to 12 years old, or fulfill the limit height of 4 ft (1,22 m), always accompanied by an adult. Ask for our special program for children. Due to their security, pregnant women will not be able to participate in any of our programs.

Xcaret is eco-archeological theme park which aims to package the Yucatan’s Mayan history and its tropical lagoon ecology into one day-long fun experience. The result is well-executed; Xcaret is a terrific place for a family to spend a day.

Xcaret is approximately an hour’s drive south of Cancun.

HIGHLIGHTS

Located at Punta Cancun, Km 9,5 at hotel zone, all dive sites in Cancun are not more than 20 min away.

CHITALES:

• 25 Ft 8 Mt max depth
• Two differtent secctions of this reef.
• Marked by4 bouys ia a top place to start diving, Ideal as well for snorkeling trips.
• 7 minutes boat ride.

SANTO REMEDIO:

• 25 Ft 8 Mt max depth
• One straight reef ending with schools of grunts.
• Common to have current.
• Good for beginers 9 minutes boat ride.

EL TUNEL:

• 55 Ft 18 Mt max depth
• Part from Grampin you can find two different tunnels lots of grunts,angels,snappers.
• Good chance to see sharks.
• Common to have current.
• 15 minutes boat ride.

CHUCHOS:

• 55 Ft 18 Mt max depth
• Part from Grampin is the south ast part
• Common to have current
• Chance to see turtles.
• 15 minutes boat ride.

GRAMPIN:

• 55 Ft 18 Mt max depth
• This platform reef have tunnels and small pinacles common to have current.
• Good chance to see turtles, sharks and eals.
• 15 minutes boat ride.

LARGO:

• 55 Ft 18 Mt max depth
• In this a small reef, part of grampin
• Common to have current.
• Good chance to see turtles and eals.
• 15 minutes boat ride.

PUNTA NEGRA:

• 55 Ft 18 Mt max depth
• Straight reef platform like with some caves.
• Common to have current.
• Good chances to see turtles.
• 17 minutes boat ride.

LA HERRADURA:

• 55 Ft 18 Mt max depth
• Straight reef like platform, some separate pinacles common to have current.
• Good chances to see turtles & eals.
• 15 minutes boat ride.

IGLESIA:

• 55 Ft 18 Mt max depth
• This is part of Aristos, some valleys devided by coral pinacles and tunnels.
• Common to have current.
• Good chances to see turtles
• 15 minutes boat ride.

ARISTOS:

• 55 Ft 18 Mt max depth
• This reef have some valleys devided by coral pinacles and tunnels common to have current.
• Good chances to see turtles & eals .
• 15 minutes boat ride.

CUEVAS DE AFUERA:

• 55 Ft 18 Mt max depth
• This is a small Valley with reef aruond and caves common to have current.
• Good chances to see sharks .
• 17 minutes boat ride.

SAN TORIBIO:

• 55 Ft 18 Mt max depth
• This is a sraight reef with some tunnels and platforms.
• Common to have current.
• Good chances to see turtles & sharks .
• 15 minutes boat ride.

In addition you will have the opportunity to make a unique program in the world: the Sea Life Plus, in which you will have a close encounter with the tender manatees, the amused sea lions and the highly intelligent dolphins… an experience that you cannot miss!

Here you will also enjoy other funny friends: macaws, cockatoos, toucans, sloths and titi monkeys.

THIS TOUR INCLUDES

Interactive Program. Ground transportation along the Riviera Maya.

COMMENTS

In the swimming with dolphin programs, children will be able to participate if they are 8 to 12 years old, or fulfill the limit height of 4 ft (1,20 m), always accompanied by an adult. Ask for our special program for children. Due to their security, pregnant women will not be able to participate in any of our programs.

Indulge yourself with exquisite wine and succulent lobster dinning during sunset or under Caribbean moonlight.

The Ships

Identical replicas of Spanish Galleons of 17th century.

Try to know Mexico and its traditional taste! The master class includes lessons of traditional Mexican cooking snacks, as well main dishes. You will learn that the birthplace of chili is Mexico. You will take part the degustation program of tequila and mescal. You will get the basic knowledge of the preparation of different kinds of cocktails.

• Individual and group classes, with program for about 4 hours.
• Premium Mexican cuisine and the Deluxe GOURMET!!!
• Try to feel the bounty of nature, life plunged into a vivid culture of this country!

Rather interesting, that the Mexican cuisine, routed en ancient times of Aztec’s and Mayans, during the international conference of UN in Kenia on 2010 of November was included in the List of World Cultural Heritage by UNESCO!

Menu for master classes:

• Tropical salad Jicama (Mexican turnips), stuffed shrimps, served with thinly sliced vegetables, tamarind sauce.
• Mexican Lasagna by (thing layers of dough, sautéed ground beef, sliced poblano chilies, flowers, pamkins, green souse, cream and cheese).
• Banana ice cream with mint with rum.

• Ceviche (fish) with mango, avocado, sweet potatoes, served with finely chopped peppers chipotle.
• Chili, stuffed with shrimp and cheese, sauce from red tomatoes with basil and thyme, served with Mexican rice.
• Pancakes from a banana and coconut, served with honey and pistachios.

• Tortilla soup with slices de tortilla, with pepper chipotle, avocado, cream and lemon.
• Banana leaves are stuffed fish (Tamal), steamed and served with green rice and with slices from chili poblano.
• Dessert from sweet potatoes, beets and pineapple, sprinkled in from almonds, served with brown sugar and balsamic sauce.

• Acute cold soup with shrimps (aguachile) with green sauce.
• Roast beef badly – drunk sauce (tomatoes, onion, chili peppers) chili with slices of chili poblano, beans and guacamole sauce.
• Profiteroles with vanilla cream sauce and guava.

Menu for master – classes Premium & Gourmet:

• ceviche of scallops carrot, avocado, mango, sweet potato sauce and chili chipotle
• empanadas (pies) with avocado sauce
• crab stuffed a la mexicano
• tropical fruit tartare with mint ice cream

• green salad with asparagus, avocado, spinach, mango and shrimp flambéed in tequila for mint sauce
• prime rib-eye with a duet of two sauces (red & green) in combination with guacamole & slices of poblano chili
• testing of traditional Mexican cheeses
• mango mousse

We recommend that you wear closed tennis shoes, biodegradable sunscreen and repellent and comfortable clothing, bring your towel, change of clothes.

Includes

• Safety equipment
• Light snack
• Bottled water
• Zip line circuit
• Army truck ride
• Swim in cenote

Because of this reason our new tour consists of 2 most mysterious indigenous rituals – purification and live experience of Pre-Hispanic period through traditional pre-Hispanic cuisine.

You will have a unique possibility to participate in Temazcal ritual – ancient purification ritual of Mesoamerican peoples.

«Temazcal» can be translated from Nahuátl as «House of Steam Bath». Steam bath filled with fragrance of exotic herbs always was the place of purification and healing for a lot of generations of Indigenous peoples in Mesoamerica.

The first part of the ritual is carried out by a shaman by the fire. He addresses to the memory of ancient lava rocks, which incandesce on fire. These stones fill the steam bath with heat and therapeutic properties.

Then guests are invited to experience 4 purification stages: with the help of the wind, water, earth and fire.

After the ritual all the guests can relax in the hammocks and experience facials and body masks.

The most interesting part of the tour is open air dinner by the fire. You will enjoy a special menu that will help you to reach back into 500 years ago. You will also get to know more about pre-Hispanic life and gastronomy.

You will see the cookware that is still popular in some Mexican houses: a molcajete – a stone tool, an anafre – a small baker used for strong traditional drinks and famous tortillas preparation, a metate – a ground stone tool used for processing grain and seeds. In traditional Mesoamerican culture, metates were typically used by women who would grind calcified maize and other organic materials during food preparation.

Fogon – «a kitchen altar» – is a household keeper of Maya. Using it you will be able to cook tortillas and fill them with grasshoppers and Oaxaca cheese.

And this is only a small part of what you can brag being back home. Tell your friends that you have been to time machine and tried pre-Hispanic cuisine: «Poc Chuc» – yucatecan grilled pork, «cochinita pibil» – a traditional Mexican slow-roasted pork dish wrapped in banana leaf, «sopa de lima» – spicy chicken soup with fresh lemon juice, «botana» or «garnachas» – roasted meat with avocado, «queso relleno» – cheese filled with meat and spices, cream soup with cilantro, «salbutes» or «panuchos» – different flour tortillas filled with beans, cheese, pork pieces and onion.

We highly recommend this tour for everybody who is an expert in historical facts and wants to plunge headlong into the past.